Words from Visitors
Guestbook
“ I tried the Coto Makassar Daging here, and the taste was truly authentic. The portion might seem small since it’s served in a small bowl, but trust me, it’s packed with generous slices of beef. Personally, I prefer Buras over Ketupat because it enhances the flavor of the coto. Don’t forget to add sliced lime, salt, and sambal to suit your taste! If you’re interested in trying their Palu Butung or Pisang Ijo, I recommend coming in the morning or afternoon, as they’re often sold out by evening. The place isn’t the most comfortable for lingering, but it’s not meant for that—just come, enjoy your meal, and go. ”
“ The food was good. The staff was funny. I sometimes visit this restaurant if I am craving for Coto Makassar. The taste is not the same as the city of origin but atleast meet the expectations. The place, the area, always crowded. Just pay attention to your belongings. ”
“ Beef Soup with Makassar Style that is legendary since 1970s and even invited to the presidential place. Thick soup with selection of berf meats and other parts and goes well with their Lontong (rice cake). They also served other side dishes and shaved iced. Open 254 hours but expect queueu during busy hours ”
“ The real authentic "Coto Makassar", don't expect to add more sambal Soto cause they haven't. But don't worry cause had a good taco sambal. Which is very good combination for their coto. Really recommended for those who wants to taste authentic coto Makassar in Jakarta. ”
“ Coming with my little family, enjoying Coto Makassar dan ketupat. Did not have chance to try Pisang Ijo since we had 3 bowls of Coto. Coto never fails me. Only thing is the soup was not that thick like the regular Coto back in Makassar. But the taste is still acceptable for the Coto taste. The location is easy to find, the place is also a bit crowd since it is located next to Padang food festival. But they have many seats for you so don't worry to come without any chance for dining in. The price is acceptable with the quality. Free soup if you run out the soup, but not the meat off course. ”
Story & Atmosphere
Coto Makassar Senen Syamsul Daeng Ngawing
Welcome to Coto Makassar Senen Syamsul Daeng Ngawing, an established haven for lovers of authentic Indonesian cuisine nestled in the bustling area of Senen, Jakarta. This iconic eatery has been delighting patrons since the 1970s, famously serving its signature dish, Coto Makassar, a rich and savory beef soup that encapsulates the culinary legacy of Makassar.
Located right on Jl. Kramat Raya, this restaurant is a must-visit for anyone craving an authentic taste of Indonesia. As you approach, the lively crowd hints at the popularity of this culinary gem, with customers often sharing their appreciation for the packed flavors served in rather humble portions. One first-time diner remarked on the vibrant atmosphere, underscoring the palpable excitement that surrounds every bowl.
At the heart of the experience is the Coto Makassar Daging, a dish that truly shines. It arrives in a small bowl yet bursts with generous slices of tender beef, all swimming in a thick, aromatic broth. Many patrons, like Geanni Tityan, recommend pairing it with Buras instead of the traditional ketupat; the former amplifies the umami flavors of the coto. Don’t forget the essential accompaniments: a squeeze of fresh lime, a sprinkle of salt, and, if you dare, a dab of sambal for that extra kick!
Visitors often reminisce about the texture and depth of the broth. While some reviews note that the soup may not be as thick as what one would find back in Makassar, the flavors remain decidedly enticing. Customers like Luciferin praise the authenticity of the experience, making it a great spot for those who wish to connect with true Indonesian flavors right in the heart of Jakarta.
Aside from the signature coto, the menu also boasts side dishes such as lontong and delightful shaved ice desserts. The atmosphere is lively, sometimes overwhelming, but that’s part of its charm. It’s a place where the community comes together, and laughter often fills the air, as noted by numerous diners who appreciate the warmth and humor of the staff.
In conclusion, Coto Makassar Senen Syamsul Daeng Ngawing is more than just a restaurant; it’s a cultural experience, a meeting ground for flavors and stories, where every bowl tells its own tale. So, if you find yourself in Jakarta yearning for an authentic taste of Makassar, this place is not to be missed. Come with an appetite, indulge in the rich broth, and enjoy the camaraderie of fellow food lovers who share your passion for great food!
Dining Plans